NY Strip Fajitas
Neon Bar
Yield: 4 servings | Prep Time: 45 minutes | Cook Time: 14 minutes

Ingredients:

  • 2 – 12 oz. NY Strip Steaks
  • 1 red bell pepper, cut into strips
  • 1 lg. poblano pepper, cut into strips
  • 1 onion, cut into strips
  • 2 Tbsp. canola oil
  • 8 flour tortillas
  • Guacamole, optional
  • Sour cream, optional

Marinade:

  • ½ C. olive oil
  • ¼ C. lime juice
  • ¼ C. orange juice
  • 3 cloves garlic, rough chopped
  • 1 tsp. coarse salt
  • ½ tsp. black pepper
  • 1 tsp. cumin
  • 1 tsp. paprika
  • ½ tsp. oregano
  • ¼ tsp. chipotle powder


DIRECTIONS

  1. Slice the steaks into thin strips.
  2. Combine all the marinade ingredients and pour over the steak in a resealable bag.
  3. Allow to marinate for at least 30 minutes or overnight.
  4. Remove steak from the marinade.
  5. In a large skillet, add the oil and heat over med-high heat for 2 minutes.
  6. Add the steak strips and cook for 3-5 minutes. Remove from the pan and set aside.
  7. Add the peppers and onion and cook for 7-9 minutes or until crisp-tender.
  8. Add the steak back to the pan, stir and keep on very low heat.
  9. Heat the tortillas in a dry skillet or in the microwave with a damp paper towel.
  10. Assemble the fajitas by topping each tortilla with steak strips and peppers and onion.
  11. Serve with guacamole and sour cream if desired.
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