Ribeye
Ribeye Cooked

Ribeye Packs

Rated 4.5 out of 5
Based on 447 reviews
Regular price $109.99 4-pack / 12 oz. steaks
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Shipping calculated at checkout.

Purchase Options
Delivery Frequency

The perfect marbling to produce juicy, mouth-watering flavor.

Buying Options:

  • Sold in 4-packs and 6-packs
  • 12 oz. and 16 oz. options available

Product Highlights:

  • USDA Choice
  • Restaurant quality
  • Midwestern grain-fed cattle
  • Steaks will arrive in a Styrofoam cooler, packaged with dry ice
average rating 4.5 out of 5
Based on 447 reviews
  • 5 Stars
    357 Reviews
  • 4 Stars
    23 Reviews
  • 3 Stars
    19 Reviews
  • 2 Stars
    18 Reviews
  • 1 Star
    30 Reviews
85% of reviewers would recommend this product to a friend
Based on your experience, would you recommend Texas Roadhouse Butcher Shop to a friend or relative?
Rated 4 out of 5
How Satisfied Are You With Your Order?
Rated 4 out of 5
Customer photos and videos
447 Reviews
Reviewed by CHERIE C.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
Bi-Weekly
How Would You Describe Your Steaks?
  • Melt-in-your-mouth
How Did You Prepare Your Steaks?
Stovetop
Rated 5 out of 5
Review posted

Soooo Very Good!

Arrived still frozen, very well packed - steaks are wonderful!!!

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by Olga B.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
1 - 2x Per Week
How Would You Describe Your Steaks?
  • Melt-in-your-mouth
  • Juicy
  • High-quality
  • Flavorful
How Did You Prepare Your Steaks?
Other
Rated 5 out of 5
Review posted

Delicious

Packed very tight and nice. Ice kept it super cold while my package was on its way.

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by Peter P.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
1 - 2x Per Week
How Would You Describe Your Steaks?
  • High-quality
  • Flavorful
  • Tender
How Did You Prepare Your Steaks?
Grill
Rated 5 out of 5
Review posted

My 10 ounce Texas Roadhouse Ribeyes

I love these steak. 10 ounces is the perfect size so I can cook my own without sharing.

I also love the 20 ounce bone in Ribeyes as well, which are very juicy .

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by Matt S.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
1 - 2x Per Week
How Would You Describe Your Steaks?
  • Tender
  • Juicy
  • Flavorful
  • Melt-in-your-mouth
How Did You Prepare Your Steaks?
Cast Iron
Rated 5 out of 5
Review posted

So Tasty, Marbling Sublime

These steaks are mouthwatering and delicious! Although grilling might does these more justice, I've found that a little oil in cast iron and a good sear, coupled with a simple basting of minced garlic, thyme and melted butter, takes these to the next level!!

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by John B.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
Bi-Weekly
How Would You Describe Your Steaks?
  • High-quality
How Did You Prepare Your Steaks?
Grill
Rated 5 out of 5
Review posted

Ribeye steaks

The ribeyes were very good.

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Based on your experience, would you recommend Texas Roadhouse Butcher Shop to a friend or relative?
Rated 5 out of 5
How Satisfied Are You With Your Order?
Rated 5 out of 5
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