Filet Medallions
Filet Medallions Cooked

Filet Medallions Packs

Rated 4.6 out of 5
Based on 139 reviews
Regular price $79.99 8 ct / 3 oz. steaks
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Shipping calculated at checkout.

Purchase Options
Delivery Frequency

Our versatile 3 oz. filet medallions are great for kabobs, salads, and more.

Buying Options:

  • Sold in 8-count and 12-count
  • 3 oz. USDA Choice Filet Steaks 

Product Highlights:

  • USDA Choice
  • Two medallions per package (8 count = 4 packages, 12 count = 6 packages) 
  • Restaurant quality
  • Midwestern grain-fed cattle
  • Steaks will arrive in a Styrofoam cooler, packaged with dry ice
average rating 4.6 out of 5
Based on 139 reviews
  • 5 Stars
    110 Reviews
  • 4 Stars
    16 Reviews
  • 3 Stars
    6 Reviews
  • 2 Stars
    2 Reviews
  • 1 Star
    5 Reviews
91% of reviewers would recommend this product to a friend
Based on your experience, would you recommend Texas Roadhouse Butcher Shop to a friend or relative?
Rated 4 out of 5
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Rated 4 out of 5
139 Reviews
Reviewed by schery m.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
1 - 2x Per Week
How Would You Describe Your Steaks?
  • Tender
  • Juicy
  • Flavorful
  • Lean
How Did You Prepare Your Steaks?
Grill
Rated 5 out of 5
Review posted

filets arrived and were great!

Packed well, text notification of arrival. tasty tender steaks on the grill. Loved them.

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Rated 4 out of 5
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Rated 5 out of 5
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Reviewed by Penny B.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
Bi-Weekly
How Would You Describe Your Steaks?
  • Lean
  • Tender
  • Melt-in-your-mouth
  • High-quality
  • Flavorful
How Did You Prepare Your Steaks?
Grill
Rated 5 out of 5
Review posted

Steaks

They are the most delicious steaks I have ever had.

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by R. B.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
1 - 2x Per Week
How Would You Describe Your Steaks?
  • Tender
  • Juicy
  • Flavorful
How Did You Prepare Your Steaks?
Other
Rated 5 out of 5
Review posted

Filet Medallions

Juicy and Tender, Full of Flavor

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by Terry G.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
1 - 2x Per Week
How Would You Describe Your Steaks?
  • High-quality
  • Melt-in-your-mouth
How Did You Prepare Your Steaks?
Cast Iron
Rated 5 out of 5
Review posted

Steak Diane

Medallions were the very best! Insulated and frozen with dry ice! I pounded each steak both sides to 1/4’’ thick flat. I made the Diane sauce with mushrooms, shallots, Dijon mustard, heavy cream, Cognac, and lots of unsalted butter. I browned the steaks in a large skillet and added the sauce and cooked all until the sauces was reduced. The loaded skillet was sprinkled with parsley and served. Steaks were ‘spoon tender’ and the dining guests were thrilled with Steak Diane, creamed spinach, and potatoes. “Out of the park”

Will do this again soon.

Terry Greenfield

Cocoa Florida

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Rated 5 out of 5
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Rated 5 out of 5
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Reviewed by Robert C.
Verified Buyer
I recommend this product
How Often Do You Eat Steak?
1 - 2x Per Week
How Would You Describe Your Steaks?
  • Lean
  • Melt-in-your-mouth
  • Juicy
  • Tender
  • High-quality
How Did You Prepare Your Steaks?
Grill
Rated 5 out of 5
Review posted

Delicious!!

The steaks that I receive from Texas Roadhouse Butcher Shop puts any of the other beef shipping businesses to shame. The cuts have been perfect! Lean and consistent every time.

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Rated 5 out of 5
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Rated 5 out of 5
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